Powdered Milk
Powdered milk is an instant product obtained from condensed and dried pasteurized milk, either skimmed or whole. Contrary to popular belief, a quality product contains no preservatives: long-term storage is ensured specifically by removing moisture. The Ucoffee catalog features granulated powdered milk TM “Vendors” in 1 kg packaging, as well as a creamer premium option for drinks. Thanks to its long shelf life and ease of use, the product is in demand both at home and in establishments.
What Powdered Milk Is and How It Is Produced
The production of powdered milk consists of several consecutive stages. First, the raw material is filtered to remove mechanical impurities, then pasteurized to neutralize microorganisms. The main stage is water removal: the milk is condensed and then dried by spraying into a hot air stream or in drum dryers. The finished product is packed in packaging that protects it from moisture and foreign odors throughout the entire storage period.
Where Powdered Milk Is Used
Its wide range of applications is explained by the properties of the product: while liquid milk stays fresh for only a few days, powdered milk can be stored for up to two or three years. It is used in confectionery — added to creams, fondant, caramel, candies, and ice cream. The product is in demand in baking, as well as in sports and dietary nutrition. A separate major area is the preparation of coffee, latte, cappuccino, and other drinks, including in vending machines.
How Granulated Powdered Milk Differs from Powdered Milk
The main difference between the formats lies in the structure of the particles. Powdered milk has a fine grind and, if prepared incorrectly, can form lumps. Granulated powdered milk undergoes additional processing, which makes the particles larger: it produces less dust, wets better, and dissolves faster in water or drinks. That is why the granulated format, such as TM “Vendors” in 1 kg packaging, is convenient for coffee and vending machines.
Composition and Nutritional Value of Powdered Milk
Powdered milk has high nutritional value due to its concentrated composition. It contains proteins, fats, and carbohydrates, as well as vitamins A, B, C, D, E, and K. Among the minerals present in the product are calcium, needed for bone tissue, phosphorus, potassium, which affects the cardiovascular system, as well as iron, zinc, sodium, and copper. Due to its increased calorie content, powdered milk should be considered in the diet by those who monitor their weight.
What Types of Powdered Milk Are Available
The most common product is made from cow’s milk, less often goat’s milk, but it is not suitable for people with lactose intolerance or allergies. For them, manufacturers produce plant-based alternatives obtained by grinding raw materials into a powdered state: soy, rice, oat, almond, and corn options. A separate group is creamer — a dry mix used to give drinks a creamy taste and color. Before choosing powdered milk, it is worth considering its purpose: for a drink, baking, or baby food.
How to Choose Quality Powdered Milk
When choosing, it is worth paying attention to the manufacturer, composition, and packaging. Quality powdered milk should have a uniform color without foreign particles, a pleasant taste, and a light caramel aroma. A pure product should not contain unnecessary additives other than the milk itself. For professional use, it is more convenient to choose packaging from 1 kg, as in the TM “Vendors” products in the Ucoffee catalog.
How to Store Powdered Milk
The product should be kept in a dry place at room temperature, away from moisture, direct sunlight, and foreign odors. Sealed factory packaging allows powdered milk to be stored throughout the entire stated shelf life. After opening, the package should be tightly closed or the contents should be poured into an airtight container so that the granules do not absorb moisture. The prepared diluted drink should be stored in the refrigerator and consumed within a day.
How to Buy Granulated Powdered Milk at Ucoffee
You can buy granulated powdered milk online on the Ucoffee website or by phone at +38 (067) 341 55 33. The catalog offers two TM “Vendors” products in 1 kg packaging: granulated powdered milk at a price of 430 UAH and creamer premium at 370 UAH. Delivery is carried out by “Nova Poshta” and by courier, with prepayment and cash on delivery available. For establishments and vending, it is more convenient to place a wholesale order after checking the product description in advance.
Frequently Asked Questions About Powdered Milk
How long can powdered milk be stored?
In sealed packaging, the product is suitable for consumption for two to three years. Long-term storage is ensured by removing moisture, not by preservatives, so powdered milk does not require additional additives.
How is the granulated format better than the powdered one?
Granulated powdered milk wets and dissolves better, produces almost no dust, and does not clump easily. This makes it more convenient for coffee and vending machines.
How should powdered milk be diluted?
It is enough to pour the required amount with warm, not hot, water and stir until smooth. The proportions depend on the desired fat content — the manufacturer indicates them on the packaging.
Are there lactose-free powdered milk options?
Yes, plant-based alternatives are suitable for people with lactose intolerance — soy, rice, oat, and almond options. Before buying powdered milk, it is worth checking the composition on the packaging.
How does creamer differ from powdered milk?
Creamer is a dry mix used to give drinks a creamy taste, while classic powdered milk is dried natural milk. Both TM “Vendors” products are available at Ucoffee in 1 kg packaging.