The name of coffee comes from the country of growth. The homeland of arabica Burundi is a small country on the African continent - Burundi. Coffee is the main export culture for this country. The country is located slightly south of the equator on the mountain plateau. It is one of the best plantation grades, it is promoted by fine climate and ecology. Only natural fertilizers without chemicals are used for cultivation of coffe, even wreckers are brought together manually. Burundi is a coffee with a special taste and aftertaste. With a good strength and a dense consistency of the drink. Coffee has excellent and bright fruity aroma with pleasant, soft acidity. The ready-made drink has a pronounced taste of cherries and dark chocolate. The aftertaste is long and pleasant.