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Kenya / Arabica 100% / 1 kg
Price:
1120 ₴
Degree of roasting
4
Aroma
7
Acidity
5
Bitterness
5
Saturation
8
Strength
6
Organic, freshly fermented arabica of the Kenya variety will please you with an unusual taste and aroma. The combination of red volcanic soils, mountain heights and ideal climate play an important role in determining the taste and aroma characteristic of Kenya. All coffee undergoes damp processing. Ababaica Kenya is characterized by an interesting combination of flavors, which includes delicate, sweet taste of caramel and walnut aftertaste of almonds. Coffee has pleasant and long aftertaste. Kenya is suitable for making coffee in an alternative way. We recommend for cooking in jezve, a filter for coffee makers. The maximum quantity of acids and air remain after light roasting, that`s why chario, aeropress and kemiks has very saturated and bright taste.
  • Origin: Africa
  • Country: Kenya
  • Processing grain: Washed
  • Composition: 100% Arabica
  • Height of growth: 900-1200 meters above sea level
  • Screen: 17-18 scr
  • Harvest: 2016/17
  • Taste: Caramel, almond
Same day delivery
When ordering till 14:00, our courier will deliver the goods on the day of order. When ordering from 700 UAH - delivery is free
Warranty of quality
We carefully monitor the whole process and we are confident that you will get the perfect product
Fresh coffee
Freshly roasted coffee can not preserve the taste in 3 months after roasting, so we offer only fresh product
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