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Peru / Arabica 100% / 1 kg
920 ₴
Degree of roasting
Peru Coffee is an rich and memorable taste, almost complete absence of bitterness. Deep and tender chocolate taste, rich and at the same time a subtle fruity aroma. The aftertaste is not long, but soft. The Peruvian coffee is a fragrant soft grade which was repeatedly estimated at the international competitions as a high-quality elite grade of arabica coffee. The green grains have large, dense fruits without defects, therefore coffee has an ideal and uniform roasting. This type of coffee can be prepared in an alternative way. Recommended for making coffee in turkey, filter coffee makers. The maximum quantity of acids and esters preserve remain after light roasting, that`s why chario, aeropress and kemiks has very saturated and bright taste.
  • Origin: America
  • Country: Peru
  • Region: Mendoza, Amazonas
  • Processing grain: Washed
  • Composition: 100% Arabica
  • Height of growth: 1000-1500 meters above sea level
  • Screen: 17-18 scr
  • Harvest: 2018
  • Taste: Sweet, not too saturated and rich, uniform taste, acidity level from weak to an average, fruit notes
Same day delivery
When ordering till 14:00, our courier will deliver the goods on the day of order. When ordering from 700 UAH - delivery is free
Warranty of quality
We carefully monitor the whole process and we are confident that you will get the perfect product
Fresh coffee
Freshly roasted coffee can not preserve the taste in 3 months after roasting, so we offer only fresh product
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