Peru Coffee is an rich and memorable taste, almost complete absence of bitterness. Deep and tender chocolate taste, rich and at the same time a subtle fruity aroma. The aftertaste is not long, but soft. The Peruvian coffee is a fragrant soft grade which was repeatedly estimated at the international competitions as a high-quality elite grade of arabica coffee. The green grains have large, dense fruits without defects, therefore coffee has an ideal and uniform roasting. This type of coffee can be prepared in an alternative way. Recommended for making coffee in turkey, filter coffee makers. The maximum quantity of acids and esters preserve remain after light roasting, that`s why chario, aeropress and kemiks has very saturated and bright taste.